Australian Whisky Masterclass

Information

The Australian Whisky industry has experienced remarkable success over the past decade, achieving international recognition and winning awards. With more than 100 distilleries now producing whisky across all states, here's an exclusive opportunity to try six exceptional drams for yourself.

This Australian Whisky Masterclass tasting will include:
Spring Bay Sherry Cask (TAS)
The Gospel Solera Rye (VIC)
Remnant 'The Virus' (TAS)
Starward Nova (VIC)
Iniquity Christmas 2019 Edition (SA)
Headlands Muscat Cask (NSW)

Hosted by David Ligoff, the Australian Icons of Whisky Communicator of the Year, who will present whiskies from both established and up-and-coming Australian producers, paired with a great ' bush tucker' menu prepared by Sir Stamford at Circular Quay's head chef.

Places are limited - make sure you book early!

'Bush Tucker' Menu
Savoury
Crocodile, Native Lemongrass and Warrigal Green Tartlet
Sydney Rock Oyster, Finger Lime, Smoked Ponzu Vinaigrette (GF)
Kangaroo Roast, Tucker Bush cherry pickled, river mint on Crouton
Sweet
Davidson Plum & Milk Chocolate Tartlet, Midyim Berries Macaroons

Menu items correct at time of publishing but may be subject to change.
Special diets accommodated - please let us know your requirements when booking.



Venue

Sir Stamford Hotel @ Circular Quay, Sydney 2000



Price

$109pp (+ booking fee)

Bookings

https://www.stamford.com.au

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