Autumn/Winter Menu

Information

Antipasti & Sides

Mixed Olives 8 PB DF CG PB
Stone Mill house made bread, EVO, Balsamic 7 DF VG
Prosciutto San Daniele 9 DF GF
Pasquini Mortadella 7 DF GF
Wagyu Bresaola 10 DF GF
Mushroom Arancini, Paprika Aioli 14 VG
Fried Pork Ribs, Balsamic Glaze 20 DF GF
Corn Bread, Radicchio, Blue Cheese, Sultanas 12 VG
Gnocco Fritto Chizze, Mortadella, Fontina 14
Puttanesca Pastry Sticks, Culatello 22
Burrata, Watercress, Fennel, Blood Orange, Green Olives 22 VG GF
Parsnip Chips, Rosemary Salt, Aioli 14 VG DF
Witlof, Pomgranate, Blue Cheese, Walnut 16 VG GF
Fried Brussel Sprouts, Stracciatella, Chilli Oil 13 VG GF

PS Pescatarian VG Vegetarian
PB Plant Based DF Dairy Free
GF Gluten Free

Pasta

Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage 36 VG
Maccheroni PB VG , Guanciale, Porcini, Truffle Pecorino 31
Cappelletti Reggiani In Brodo 33
Gnocchi Alla Romana VG, Brisket Ragout 31

Secondi

250 gr Scotch Fillet Tagliata, Rocket, Parmesan, Balsamic 36 GF
Market Fish Cutlet, Jerusalem Artichoke Puree, Ratatouille 37 GF PS

Dessert & Cheeses

Ricotta Tiramisu’, Macadamia Crumbs 16
Sour Cherry & Yoghurt Roulade, Pistachio Praline 16 GF

Asiago D’Allevo 10
Parmigiano Reggiano 24 Months 10
Blue Cheese Gorgonzola Dolce 10

PS Pescatarian VG Vegetarian
PB Plant Based DF Dairy Free
GF Gluten Free

Image Gallery

Venue

I Maccheroni @ 3 jersey rd, Woollahra, 2025

Bookings

02 93271416

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