Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.
Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.
Tuesday 18 June, 6:30pm
Tuesday 23 July, 6:30pm
Tuesday 20 August, 6:30pm
Tuesday 17 September, 6:30pm
Tuesday 22 October, 6:30pm
$120 per person, includes an 11 course menu and dining experience with Head Chef Sa.
2 people per booking (total price $240 + booking fee). 6 people total per event.
Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!
Bopp & Tone @ 60 Carrington St, Sydney NSW 2000, Australia