Spend an evening with Western Sydney’s leading artisanal food entrepreneurs as they share the challenges facing local small-batch producers along with their visions for the future. Hosted by Drunken Sailor Canning …
Join fishermen Paul Aquilina and Gary Howard at the regenerative Stix Farm on the banks of the Hawkesbury River to learn about the Hawkesbury River fishing industry and how its sustained. Featuring an eel trapping and …
Meet Camden Valley Farm’s prize-winning jersey cows with farmers Luke and Jess Micallef. Learn about the process of cheesemaking as Goldstreet Dairy’s Colin Wood leads us through a live demonstration. Hear …
Join Australian natural beekeeping pioneer Tim Malfroy as he leads us through the principles of natural and sustainable beekeeping, wild honey production and the importance of bees and pollination to food production in …
Join the Harvest B team as they take us behind the scenes of their innovative Australian food technology start-up that develops and manufactures plant proteins with animal protein-like textures. Learn about the role …
Join Hartley Truffle founders Jane and Richard Austen, to experience the sensory and physical process of truffle farming during peak season. In this very rare experience, learn about the symbiotic relationship between …
The Royal George Daily SpecialsMonday to Friday, from 5pm – 7pm• $1.50 chicken wings (minimum order of 5 pieces)• $15 Royal George cheese burger w/ fries• $6 tap schooners, house wine & …
You know what time it is! The Beresford Hotel makes getting the crew together easy. Enjoy $6 pints, wine & basic spirits everyday from 6:00pm – 8:00pm. Make a night of it and order from …
