New Years Eve on Sydney Harbour is world renowned for exhibiting one of the most amazing fireworks displays, in one of the most beautiful cities around the world. Join us this year on Vagabond Cruises to end 2019 and welcome in 2020.
Our New Years Eve cruises are jam packed with a delicious 4 course buffet, premium open bar, an all night DJ and best of all spectacular views of the New Year's Eve fireworks. Our Cruise Director and staff will be there to ensure the night runs smoothly and that all your needs are met.
The 4 course buffet starts with tempting appetizers on arrival followed by Cocktail entrees. Indulge in our famous Seafood and Carvery buffet for your main, freshly prepared on board by our experienced chefs. Finish your meal off with scrumptious desserts, whilst your drinks are constantly being topped up, this is going to be a New Year's Eve Cruise you will remember forever.
With 6 hours cruising on Sydney Harbour, you’ll be able to enjoy the stunning sunset as we cruise around to see the famous Sydney Harbour Bridge and the Opera House. Book your New Years Eve Cruise tickets now, to experience the 9pm and 12am fireworks on one of the most exciting cities in the world!
Comfortable allocated seating
Open bar for Premium Spirits, Liquors, pre-mixes, fine South Australian Wine, Sparkling Wine, Premium Bottled Beers, Juices & Soft drinks
A beautiful 6 hour cruise on Sydney Harbour on New Years Eve
Tempting cocktail food upon arrival
Delicious Seafood and Carvery Buffet main meal
Delightful dessert with tea and coffee
All night DJ & lights show
Outdoor decks for the ultimate dazzling firework display!
Lucky Door Prizes
Party Screamers and Hats
SEAFOOD & CARVERY BUFFET
A wide selection of delicious flavours from our buffet menu freshly prepared by our chefs.
(V) – Vegetarian selections (GF) – Gluten Free selections
APPETISERS ON ARRIVAL
(V) Vegetable crduites with middle-eastern babaganouge and homemade guacamole
Crostini with delicious dips
(V) Vegetarian Cocktail Spring rolls served with sweet chilli sauce
Enticing beef balls with basil served with traditional BBQ dipping sauce
Premium long panko prawns served with teriyaki sauce
AT THE BUFFET
(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
Succulent chicken thigh pieces roasted in Moroccan herbs and spices
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(V) Creamy mushroom penne with a burst of fresh Italian herbs
(GF) Platters of continental cured meats
(V) (GF) Platter of sundried tomatoes, roasted capsicum, mini bell capsicum stuffed with feta cheese, char
grilled eggplant and stuffed green olives
(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing
(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives
(V) Baby beetroot with baby spinach leaves, red onions, walnuts with balsamic vinegar and olive oil
(V) (GF) Mixed Bean salad with corn, dressed with a light mustard vinaigrette
(V) Crusty Italian mixed dinner rolls and sliced French bread
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Selection of International and Australian cheeses with crackers and dried fruits
(V) Assortment of blueberry and New York cheesecakes
Vagabond Cruises, King Street Wharf @ Lime Street, Sydney, NSW 2000
MV Spirit: $825, MV Princess: $725, MV Star: $700
Purchase your tickets online
https://www.vagabond.com.au or PH: 02 9660 0388 E: firstname.lastname@example.org