The Institute for Australian and Asian Arts and Culture (IAC) at Western Sydney University is partnering with Rochford Gallery in holding this conversation with author Linda Jaivin, artist Guo Jian and Professor Jing…
‘1940-Based on a True Story’, is a speculative history piece focusing on two men who may have been same-sex lovers during World War II. While the evidence around this pair is inconclusive, diary entries and…
Sydney Fish Market is the largest of its kind in the Southern Hemisphere, selling over 14, 500 tonnes annually. With a range of fresh seafood available, the market also has a butcher, gourmet deli, restaurants, bottle…
A bustling market in the heart of the City and right beside Chinatown offering a variety of lunchtime take away or eat in food options that are sure to have you coming back for more. Paddy’s Haymarket is for the…
Stalls full of organic fruit and veg, coffee and tea, meat eggs, cheeses and bread together with gourmet foods, fresh produce direct from the farm, plus natural therapies and a full range of supporting stalls including…
Four weeks of world and multicultural music! Opa! Lolo and The Lolo Caravan Stage at VIVID Festival Fire Kitchen on the Goods Line Friday 23rd May - Saturday 14th June 6pm - 11pm DJ & BandFamily friendly and it's…
Tatiana Bolotova unveils her latest collaboration with West Hotel Sydney, Curio Collection by Hilton, in celebration of Vivid Sydney. From May 29 to June 12, step into an immersive installation inspired by the theme of…
Restaurant trading hours - Thursday to Sunday from 5.30pm - 9.30pm. Enjoy the friendly, down to earth atmosphere and eat to your full satisfaction for - Adults $28:00: Children $14:90 (aged 3 to…