Christmas at Sir Stamford - What's On Sydney

Information

Begin the Christmas festivities with a divine Christmas Eve Served Seafood Buffet dinner including a traditional carvery, all your festive favourites and kids’ activities, in the perfectly relaxed environment of Sir Stamford at Circular Quay hotel, right in the heart of Sydney.

Christmas Eve Dinner
Thursday 24th December 2020
Seating 1: 5.30pm – 7.30pm
Seating 2: 8.30pm – 10.30pm
Adults: $199 per person – Buffet including a 2 hour standard beverage package
Children [6-12 years]: $115 - Buffet including soft drinks and juices
Children [5 years and under]
[+booking fees]

Bookings are essential

CHRISTMAS EVE SEAFOOD BUFFET DINNER MENU

Salad Bar
Radicchio and Walnut
Caesar Salad
Potato and Egg Salad
Quinoa and Asparagus
Spinach and Roasted Pumpkin
Arugula with Shaved Parmesan
Quinoa and Feta with Black Pepper Dressing
Tomato and Mozzarella with Basil

Ice Bar
Sydney Rock Oysters
Prawns
Blue Swimmer Crabs
Green Lip Mussels

Soup
Brandy Shellfish Bisque with Country Bread and Rolls

Hot Buffet
Seafood Paella
Penne Pasta with Creamy Pesto and Roasted Pine Nuts [V]
Stir-fried Seafood Hokkien Noodles
Braised Beef Cheek with Pearl Onions, Mushroom and Red Wine
Oven Baked Salmon with Braised Fennel and Saffron Sauce [GF]
Grilled Chicken Thighs with Chorizo and Capsicum
Panache Vegetable [GF, V]
Brussel Sprouts Sautéed with Bacon
Roasted Chat Potato with Garlic and Herbs

Carvery
Whole Turkey with Cranberry Compote
Bread and Chestnut Stuffing
Glazed Ham with Giblet Gravy

Desserts
Fruit Mince Tarts
Christmas Stollen
Panettone
Mini Lemon Meringue
Assorted Festive Cakes and Tartlets
Christmas Pudding with Brandy Sauce
Seasonal Fruit and Berries
Chocolate Fountain with Sweets and Condiments

Cheese
Chef's selection of cheese served with Lavosh and Crackers

CHRISTMAS DAY DINNER

Finish your Christmas festivities in style and enjoy a 3-course plated dinner served with a glass of sparkling wine in the heart of Sydney with Sir Stamford at Circular Quay.

Christmas Day Dinner
Friday 25th December 2020
Seating 1: 5.30pm – 7.30pm
Seating 2: 8.30pm – 10.30pm
Adults: $119 per person - Includes 3 course alternate serve dinner and a glass of sparkling wine on arrival
Children (6-12 years): $49 per person - Includes a 3-course dinner (limited menu)
Children (under 5 years): Free
[+booking fees]

Bookings are essential

CHRISTMAS DAY DINNER MENU

Entrée (alternate serve)

Brandy Shellfish Bisque with Lobster Roll (GF)
Confit Tomato, Dill Oil and Garlic Sourdough
and
Chicken and Pistachio Terrine
Brioche Bread, Crispy Prosciutto Ham, Lemon Dijon Mayonnaise

Main Course (alternate serve)

Stuffed Turkey Breast with Cranberry and Port Wine Jus (GF)
Honey Glazed Baby Carrots, Brussel Sprouts, Watercress
and
Pan Fried Snapper Fillet (GF)
Confit Chat Potato, Asparagus, Peas Sauce, Baby Beets

Dessert (Alternate Serve)

Lychee Rose Tart
Lychee and Rose Mousse, Vanilla Sable, Coconut, Raspberry Jam
Or
Raspberry Chocolate Bavarois (VG, GF, NF)
Callebaut Dark 54% Chocolate Mousse, Raspberry, Crunchy Rice Souffle, Almond Raspberry Glaze

Vegan menu options available. Allergy or dietary requirements can be catered for. Please advise at time of booking.

CHRISTMAS DAY KIDS DINNER MENU

Entrée
Mozzarella and Vegetable Sticks
Assorted Condiments

Main Course
Cheese Gnocchi
with Tomato and Spinach Sauce

Dessert
Stamford Sundae
Ice cream, chocolate chips, fruit loops, fairy floss, fairy bread

*Terms and conditions apply.
Menu items correct at time of publishing but may be subject to change. Prepayment is required to secure booking.
Please note food service and offerings subject to the NSW Government Covid Safe guidelines.