‘Twas the night before Christmas, and diners were stirring.
A fine French dinner was served, and excitement was whirring…
Take a seat in Bistro Mosman’s dining room and experience a delicious French feast this Christmas Eve. Executive Chef Jon Trouillet heroes quality, seasonal ingredients and celebrates elevated French cuisine in this exclusive culinary line-up.
Diners can experience dishes from Bistro Mosman’s summer menu, or explore Christmas crafted delights, including La Foie Gras Poelé, French Foie Gras with green apple, cardamom puree and gingerbread crisps and La Bombe de Noël, Mango and Coconut Bombe Alaska with fresh mango and coconut gel.
Enjoy three courses and a Kir Royale on arrival for $149pp.
BISTRO MOSMAN @ 76 Middle Head Road, Mosman 2088
Phone: (02) 9969 7022 Socials: @thebuena