Hop into Easter!
Hop along and experience Easter weekend at its finest, complete with Lunch, Dinner or Easter Afternoon Tea. Executive Chef Stephen Lech showcases an Easter feast, laden with fresh Sydney Rock oysters, lobster and Tiger prawns, to gourmet desserts and more. A selection of rotisserie chicken, oven roasted Harvey Bay scallops, Ora King Salmon and Risotto Milanese will also be available.
The Langham, Sydney transforms its’ lobby to feature enthralling, colourful chocolate egg displays throughout. Guests also receive their very own Easter gift to take home.
Price: From $168 per person
When: FRIDAY 2ND APRIL – SUNDAY 4TH APRIL / LUNCH 12PM – 2PM / DINNER 5.30PM – 10PM
Venue: The Langham Sydney
The Langham Sydney @ 89-113 Kent Street, Sydney