Valentine’s Day: Romantic celebrations are scheduled to take place across the hotel’s three food and beverage outlets as well as spa.
Feast Restaurant: Sydney’s top award-winning seafood buffet will be serving the finest Australian lobster, oysters, Morton Bugs, prime beef and many other delicacies for the special day, complete with a decadent desert station and a complimentary glass of Chandon sparkling. Lunch & dinner sittings will be offered for the service.
The Gallery: For those looking for just a touch of indulgence, Sheraton on the Park’s famed High Tea venue, The Gallery, will be offering diners a seafood tower with freshest oysters, King prawns, caviar, crab and much more, including two glasses of Domain Chandon all day on the 14th.
The Conservatory Bar: If celebrating the day over drinks is more one’s fashion, then The Conservatory bar, located on level 1 of the hotel, will offering macarons and specialty cocktails that include:
Fine & Dandy: A zestful blend of bourbon, Cinzano Rosso, Cointreau and grapefruit bitters
Fine & Pretty: A sultry mix of gin, brandy, Chandon Rosé, Grapefruit juice and soda
On The Park Rejuvenation Day Spa
For those looking more for a bit of pampering, the hotel spa on level 22 will be offering couples spa packages that include 45 minute massages, specialty cocktails for 2 as well as a luxurious take home gift.
SHERATON ON THE PARK 161 Elizabeth Street, Sydney, NSW 2000