This Valentine’s Day we invite you and your loved one to indulge in five-star fare and unique dining experiences at InterContinental Sydney.
Valentine’s Day at Cafe Opera.
Cafe Opera has those three words you’ve been waiting to hear: taste, flavour and ultimate indulgence. Find this sentiment at the heart of Cafe Opera’s Seafood Buffet, beginning your journey with a glass of Australian sparkling before losing yourselves to endless platters of Sydney Rock oysters, Green Lip mussels, and Tiger prawns, to name a few.
Enter into a luxury space of Australia’s finest produce; from the live chef’s carvery to a duck pancake station, artisan tapas and charcuterie to tiers of must-have tarts, cakes, slices, sorbets and sweets. This Valentine’s Day is all about succumbing to ultimate culinary indulgence.
$79 per person, available for dinner on Wednesday 14 February 2018
Set to impress: Valentine’s Day by 117 dining.
Celebrate the annual day of love with a romantic evening at 117 dining, where we present Set To Impress, a five-course menu designed and exclusively by our award-winning culinary team led by Sous Chef, Luke Fernley.
Evoking all the flavours of a culinary love letter, Set To Impress features dishes of Sydney Rock Oysters soaked in Hendricks gin, Hiramasa Kingfish sashimi with wasabi and salmon roe, hay-smoked duck, followed by marbled Tajima Wagyu Striploin charcoal grilled. Stepping in to finish the night on a sweet note, Head of Pastry Simon Veauvy debuts ‘Sweet Emotion’, a marriage of lychee flesh blended with plump summer berries.
Elevate your night with InterContinental’s suggested wine pairings – sampling glasses of internationally acclaimed reds and whites from 117 dining’s wine library.
$99 per person for 5 courses
$159 per person with matched wines.
Available exclusively for dinner on Wednesday 14 February 2018
InterContinental Sydney @ 117 Macquarie St, Sydney NSW, Australia
For Reservations: 1800 593 932 For Hotel Direct: +61 2 9253 9000 Email: email@example.com