Spoil or be spoiled at the multi-award-winning Silvester’s restaurant this Valentine’s Day.
Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek.
Diners will receive a complimentary glass of Pol Roger Champagne on arrival. Your courses may also be paired with over 100 premium local and international wines by our in-house experts.
Limited spots at: $169/person incl. a glass of Pol Roger Champagne upon arrival.
Receive a glass of Pol Roger Champagne upon arrival
Sea urchin – Yarra Valley salmon roe, brioche, shiso
Snapper Ceviche – Coconut, lime coriander, baby turnip
WA Donny Brook Marron – Wagyu bresaola, XO sauce, bisque
Braised Pinnacle Beef Short Ribs – beets, baby cos, truffle sauce
White chocolate & passion fruit – Hibiscus, raspberries
Silvester's Restaurant @ 1 Bulletin Pl, Sydney NSW 2000, Australia
BOOKINGS: Limited spots. Bookings and payments through the website above. For further info, call 02 9259 7330 or email firstname.lastname@example.org