Valentine’s Day | 5 Course Dining Experience at the Marriot Hotel

Information

Spoil or be spoiled at the multi-award-winning Silvester’s restaurant this Valentine’s Day.

Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek.

Diners will receive a complimentary glass of Pol Roger Champagne on arrival. Your courses may also be paired with over 100 premium local and international wines by our in-house experts.
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Limited spots at: $169/person incl. a glass of Pol Roger Champagne upon arrival.
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MENU:

Receive a glass of Pol Roger Champagne upon arrival

Sea urchin – Yarra Valley salmon roe, brioche, shiso

Snapper Ceviche – Coconut, lime coriander, baby turnip


WA Donny Brook Marron – Wagyu bresaola, XO sauce, bisque

Braised Pinnacle Beef Short Ribs – beets, baby cos, truffle sauce

White chocolate & passion fruit – Hibiscus, raspberries

Image Gallery

Venue

Silvester's Restaurant @ 1 Bulletin Pl, Sydney NSW 2000, Australia



Website

https://silvesters.com.au/valentinesday

Contact

BOOKINGS: Limited spots. Bookings and payments through the website above. For further info, call 02 9259 7330 or email mhrs.sydmc.silvesters@marriotthotels.com