Sweep your special someone off their feet with a candlelit, 3 course-dinner in the intimate surrounds of The Dining Room on Valentine's Day in the heart of Sydney at Sir Stamford at Circular Quay hotel.
$218 per couple (+booking fee) including three course dinner and a bottle of sparkling wine.
Friday, 14 February 2020
Two sittings available - 6.00 pm - 8.00 pm or from 8.30 pm
VALENTINE'S DAY DINNER MENU
Antipasti for the table
Olives, Marinated feta, Lavosh, Artichokes hearts and feta filled sweet pimentos.
Grilled avocado, pumpkin, hazelnuts, feta, salsa Verde (gf) (v)
Miso glaze Little Joes brisket, macadamia nuts, citrus quince(DF)
Pan seared scallop, corn puree, squid ink tuille(GF)
Cape grim eye fillet Eye fillet, café de Paris, potato gallate citrus salt.(GF)
Lemon and thyme Grilled chicken, Pommery mustard mash , red wine jus, broccolini(GF)
La vie en rose
chocolates and berries, raspberry coulis, dehydrated raspberry, frosted pistachios and sugar glass(gf)
Salted caramel tart
chocolate sauce, caramelized banana, coconut soil
For more information: contact 02 9252 4600 or firstname.lastname@example.org.
Menu items are correct at time of publishing but may be subject to change.
Dietary requirements can be catered for, kindly notify the events team direct at time of booking.
Sir Stamford, 93 Macquarie Street, Circular Quay