Are you a hopeless romantic, just like us? Treat your loved one to a Valentine’s degustation dinner in the heart of Sydney.
Bopp & Tone’s Head Chef Sa Va’afusuaga has curated a bespoke Valentine’s 9-course degustation menu for $110 per person.
Enjoy dishes including spanner crab, beef tartare, coal-grilled Australian king prawns and smoked duck with a white chocolate mousse to finish.
Bookings essential – View the menu >
Bopp and Tone @ 60 Carrington St, Sydney NSW 2000, Australia