Valentine’s Dinner at Bopp & Tone

Information

Are you a hopeless romantic, just like us?  Treat your loved one to a Valentine’s degustation dinner in the heart of Sydney.

Bopp & Tone’s Head Chef Sa Va’afusuaga has curated a bespoke Valentine’s 9-course degustation menu for $110 per person.

Enjoy dishes including spanner crab, beef tartare, coal-grilled Australian king prawns and smoked duck with a white chocolate mousse to finish.

Bookings essential – View the menu >

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Venue

Bopp and Tone @ 60 Carrington St, Sydney NSW 2000, Australia



Website

http://bit.ly/BoppToneValentines