Treat your special someone to a romantic dinner at Luke's Kitchen this Valentines Day.
Enjoy a glass of champagne on arrival followed by a 4 course set menu by Luke Mangan and Lukes Kitchen Executive Chef MJ Olguera.
Thursday 14th February, 2019
- Smoked scallop, kaffir lime dressing
- Freshly grated Tasmanian wasabi
- Crab salad, nam jim dressing
- Grilled green king prawns, dashi and lime butter, nashi pear
Mains to share
- Whole spatchcock, prune farce, wrapped in pancetta, chicken and ginger sauce
- Mash potatoes
- Organic roast dutch carrots with dukkah
$145 per person
Reservations from 5.30pm
Luke's Kitchen, 8 Danks Street, Waterloo, Sydney, 2017
P: +61 2 9002 5346 E: email@example.com