Will You Be Our Valentine?

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Food is at the heart of everything we do at Jounieh.
Let us capture your hearts this Valentine’s Day with our three-course menu options designed to be savoured and shared.

Our love’s day menus showcase Jounieh’s signature tastes, are perfectly paired with our selected wines and hand-crafted cocktails, and complement the sparkling, waterside surrounds of Walsh Bay.

Bookings are essential.

Valentine’s Day Menu
THE SIGNATURE $110 P/P
FIRST COURSE
Lebanese Bread
Hummus Chickpea & tahini dip
Baba Ganouje Chargrilled eggplant & tahini dip
Labne Fresh home-made yoghurt
Kabees Marinated olives, radishes, pickled chillies, pickled turnips
Tabouli Parsley, cracked wheat, green shallots, diced tomatoes, lemon vinaigrette

SECOND COURSE
Sambousek Minced lamb, pine nuts & onion, wrapped in pastry
Arnabeet Golden cauliflower, pomegranate, tarator, mint, parsley, roasted almonds

THIRD COURSE
Lamb Shoulder Slow cooked (11 hours). With red currants, roasted tomatoes, rosemary jus, yoghurt
Roasted Chat Potatoes With coriander, preserved lemon
Sautéed Carrots With honeycomb, fried thyme, lemon

THE DELUXE $145 P/P
FIRST COURSE
Lebanese Bread
Marinated Olives
Hummus Chickpea & tahini dip

SECOND COURSE
Seafood Platter Freshly-shucked oysters, scallop sashimi, fresh prawns,
Moreton Bay bug, Lemon, condiments and sauces

THIRD COURSE
Bannockburn Chicken With shaved fennel watercress, preserved lemon, black garlic, chicken jus

Garden Leaf Salad With Josette’s walnut vinaigrette

Shoestring Fries With za’atar salt & aioli

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Venue

Jounieh 17 Hickson Road, Walsh Bay



Website

https://www.jounieh.com.au/

Contact

Tel: 02 9247 6790