With temperatures dropping, escape winter in Sydney by indulging in the warm festive delights of Feast Restaurant.
Experience ‘Christmas in July’ at Feast from 1 – 31 July 2018 with a sumptuous offering of traditional Christmas dishes, featuring items such as roast turkey, maple and clove glazed ham as well as weekend specials including whole suckling pig and garlic & rosemary infused roast lamb – all served alongside our famous seafood buffet.
For those with a sweet tooth, our extensive dessert buffet includes sweet delights such as blackberry cheesecake, salted chocolate caramel tart and pear and berry yule log.
Lunch: Mondays – Fridays $79 per person
Saturdays $89 per person
Sundays $99 per person
Dinner: Mondays – Thursdays $89 per person
Fridays – Sundays $105 per person
Christmas in July lunch and dinner includes a complimentary glass of spiced mulled wine or non-alcoholic egg nog.
Sheraton on the Park @ 161 Elizabeth Street, Sydney NSW 2000
Tel: 02 9286 6000