Clearview Glass Boat 2-Hour Dinner Cruise With Wine Pairing

Introducing Clearview’s newest dining experience – dinner cruise with wine pairing on a stunning glass boat. A curated experience for food and wine lovers – you can look forward to a unique night out on Sydney Harbour.

The night begins with a glass of wine on arrival. After you’re seated at your table, dinner service begins. The Chef’s Signature four-course menu takes you from entrée and mid entrées to sumptuous mains and desserts that are perfectly complemented with premium wine pairings — ensuring every bite is a taste of sophistication.

All this unfolds against the glittering backdrop of Sydney’s iconic landmarks. Cruise past the Harbour Bridge and Opera House while enjoying 360° views from the fully air-conditioned glass boat. Take in the city lights from the Sky Deck or from the comfort of your reserved table, and let the all-glass design of the boat make the harbour feel closer than ever.

With restaurant-quality service, premium wine pairings and a convenient two-hour cruising schedule that fits effortlessly into any evening, this elegant cruise is a smart choice. So, why wait for a long night when the best of Sydney Harbour, fine dining and wine can be experienced in just two hours? Book your indulgence now!

Cruise Inclusions:
• 2hr glass boat dinner cruise on Sydney Harbour
• Chef's Signature 4-course menu including shared entrée platter
• Choice of wine pairing with entrée, main and desserts
• Restaurant-quality dining with reserved seats and waiter service
• Stunning views of Sydney’s city skyline, Harbour Bridge and Opera House

CRUISE DETAILS:
Wharf: King Street Wharf 5
Boarding: 7:00 PM
Departure: 7:15 PM
Return: 9:00 PM

*Catering & Dining*

WELCOME DRINK
Ba Ba Rumba Prosecco 2024 - Hilltops

ENTRÉE SHARING PLATTER
Salmon Ceviche (DF,GF,SF)
Smoked Salmon | Avocado | Seared Prawns
Seared Scallops in Half Shell (GF,SF)
U10 Scallops | Jalapeño | Shallots | Olive Oil
Chicory, Radicchio and Frisée Salad (GF,V)
Goats Curd | Figs & Walnuts Dressed with Balsamic Glaze

Paired with a choice of

Collector Shoreline Rosé – Gundagai, CAN
OR
Jim Barry Watervale Riesling – Clare Valley, SA

MID ENTRÉE
Butterflied Grilled King Prawns (GF,SF)
U8 King Prawns | Garlic Butter | Parsley

MAIN
Herb Crusted Breast of Chicken
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce

alternating with...

Grilled Market Fish of the Day (SF)
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette

Paired with a choice of

Kooyong Chardonnay – Mornington Peninsula, VIC
OR
Renzagalia Cabernet Di Renzo – Orange, NSW

DESSERT
Classic Opera Cake (N,V)
Hazelnut Joconde | Coffee | Chocolate

alternating with...

Hawaii Island (N,V)
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel

Paired with
Grant Burge Aged Tawny – Barossa Valley, SA

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

FOR BOOKING & ENQUIRIES
Visit us at www.prestigeharbourcruises.com.au

Call us on 02 8212 5698