Butcher's Block Night

Butcher's Block is a weekly steak night with a difference, offering premium cuts at butcher's prices at Three Blue Ducks every Wednesday.

This is a great way to try premium cuts such as rib eye or even a chateaubriand at a more approachable price. Each cut will be sold at butcher’s prices, which means guests can go hard on the Ducks banging sides, add-ons and sauces.

All steaks are pasture-fed and ethically raised, sourced from the very best butchers that New South Wales and Victoria have to offer including Vic’s Meats, the sole supplier of O’Connor Beef, one of the most premium grass-fed feeders in Australia and Emilio’s Butcher, which specialises in retired cows that are sustainably sourced, pasture-raised and free range. Plus, Springhill Farm, where The Ducks buy directly from the Farm itself.