Cabaret Dinner

Sydney Harbour’s Premier Cabaret Dinner Cruise
Step aboard Sydney’s iconic paddlewheeler for an evening of indulgence, glamour, and unforgettable entertainment. The Cabaret Dinner Cruise pairs a sumptuous three-course dinner with the sparkle and energy of Voyage of Love — Sydney’s longest-running cabaret show.

As you savour your meal, take in uninterrupted views of the Harbour Bridge, Opera House, and the glittering Sydney skyline through sweeping verandahs and grand cathedral windows — a truly spectacular setting for a night of fine dining and world-class entertainment.

Cruise Inclusions:
Cruise Inclusions:
• 3hr dinner cruise on Sydney Harbour (including boarding)
• 3-course seated and served dinner
• 1hr cabaret show ‘Voyage of Love’
• Restaurant-quality dining with reserved seats and waiter service
• Night views of Sydney Harbour attractions and the city skyline
* Beverages can be purchased onboard

Dress Code:
• Smart and elegant attire is required
• Ladies are encouraged to dress up
• Gentlemen are encouraged to wear a dinner jacket
• Shorts, singlets, and thongs are not permitted

Additional Information:
• Pre-bookings are essential
• Excludes public holidays & special harbour events (New Year’s Eve, New Year’s Day, Australia Day, Boxing Day)
• Tickets are non-refundable
• Prices are subject to change

Wharf: King Street Wharf 5
Boarding: 7:00 PM
Departure: 7:30 PM
Return time: 10:00 PM

3-COURSE SET MENU

ENTRÉE SHARING PLATTER 
Smoked salmon ceviche with herbed prawns & shaved fennel (DF,GF,SF) 
Scallops with roasted pepper & chimichurri (GF, SF) 
Delhi fusion chaat - smashed samosas, yoghurt, tamarind and chickpea salsa (V)  

MAIN COURSE - Alternative Serve 
Mediterranean Spiced Breast of Chicken
Crispy chat potatoes, honey glaze Dutch carrots and tender broccolini with rich mushroom sauce 
OR 
Herb-crusted Salmon Steak
Crispy chat potatoes, Moroccan spice steamed broccolini, and sauce Vierge with lemon. (SF)

DESSERT - Alternative Serve 
Wattle seed cheesecake (N)  
Wattle seed, dulce de leche  
OR  
Hawaii Island  
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)

VEGETARIAN 3-COURSE SET MENU

ENTRÉE 
Assorted Vegetarian Fusion Chaat (V)  
Smashed samosas, yoghurt, tamarind chutney & chickpea salsa  
Flaky cottage cheese & spinach pocket 

MAIN COURSE 
Fresh beetroot ravioli (V)
Large ravioli parcels, pine nuts, edamame with beurre blanc

DESSERT - Alternative Serve 
Wattle seed cheesecake (N)  
Wattle seed, dulce de leche  
OR  
Hawaii Island  
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)

KIDS MENU
To be pre-ordered, if required, when a child ticket is selected (no additional cost)

ENTRÉE
Chicken tenders and Fries (DF)
Classic battered chicken strips, fried until golden brown

MAIN
Penne Bolognese (DF)
Short tube pasta tossed in a classic, hearty meat and tomato sauce

DESSERT
Fruit Bowl (DF,GF,VE)
Selection of cut fruit

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF) 

*Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

For bookings and enquiries
Visit us at https://prestigeharbourcruises.com.au/cruises/cabaret-dinner
Call us on 02 8212 5698