Chef X Winemaker Long Lunch

Information

Simmone Logue Creates A Culinary Sensation for
Urban Winery Sydney’s Chef X Winemaker Long Lunch

Urban Winery Sydney’s Chef X Winemaker lunch series are back, and this one you won’t want to miss!

This September, Urban Winery Sydney invites chef Simmone Logue from the Simmone Logue Double Bay Café and Simmone Logue Fine Food Catering Company, to host the Chef X Winemaker Long Lunch alongside Head Winemaker Alex Retief, founder of the A.Retief wine label and Australia’s first true urban winery.

Urban Winery Sydney is the only place in the city where you can dine with your guests amongst barrels producing our latest vintage. Our wines are made on-site, using grapes from three contract vineyards in southern New South Wales from Tumbarumba, Gundagai and the Hilltops.

Similarly, the delicious four-course menu will focus on a range of local, seasonal produce with dishes such as slow roasted lamb shoulder and orange and ricotta torte with poached blood orange and honeyed labneh.

Relish in a guided tour of Australia’s first true urban winery, followed by a four-course meal paired with a comprehensive tasting of the A.Retief label.

MENU

TO START
NSW Cheese & Charcuterie Shared Platters

Paired with:
2019 A.Retief Riesling – Hilltops
Textural, limey, round fresh flavours

ENTREE
Spring salad of artichoke, leek, egg, vinaigrette, toasted sourdough crumb with a vinaigrette
Warm Goats cheese, chia and asparagus tart
Beetroot and spring leaves with hazelnut and shallot dressing

Paired with:
2017 A.Retief Chardonnay- Tumbarumba
Elegant nose, stone fruits hint of oak on the palate

2017 A.Retief Pinot Noir- Tumbarumba
Bright cherry, strawberry front with pastrami middle

MAIN
Slow roasted lamb shoulder with salsa verde
Charred red capsicum
Roasted baby potatos, sea salt, garlic and rosemary

Paired with:
2016 A.Retief Tempranillo- Gundagai
Medium- full bodied, bright fruits, rich chocolate

2017 A.Retief bio-dynamic Shiraz – Gundagai
Dry spice, cool climate style, eucalyptus notes

DESSERT
Orange and ricotta torte with poached blood orange and honeyed labneh

Paired with:
2019 A.Retief Riesling – Hilltops
Textural, limey, round fresh flavours



Venue

Urban Winery Sydney @ 6.01/75 Mary St, St Peters NSW 2044, Australia



Price

$150pp

Bookings

Through Humanitix Website

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