Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga.
Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.
$120 per person, includes a bespoke menu and dining experience with Head Chef Sa.
2 people per booking (total price $240). 6 people total per event.
Want to upgrade your experience? Add on a bespoke drink pairing menu starting from $80 per person. Our bar team will contact you prior to the event date to discuss your preferred cocktail and/or wine tastes, and build a menu to suit you.
Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!
Bopp & Tone @ 60 Carrington St, Sydney NSW 2000, Australia