Chocolate High Tea


In celebration of all things chocolate, Sir Stamford at Circular Quay is offering a decadent Chocolate High Tea for the entire month of July! Indulge yourself with three tiers of chocolate infused sweet and savoury treats.

Saturday 3rd July 2021 - Sunday 1st August 2021
11.00 am - 2.30 pm
(Available only on weekends)
Book online now

Chocolate High Tea Menu

Traditional Scones with Nutella & Whipped Cream


55% Callebaut Chocolate Dipped Strawberry
Chocolate Streusel Orange Confit mousse
Double chocolate Macaron
Dual Chocolate Opera Slice


55% Callebaut Chilli Chocolate Coconut Prawn
Coffee & Cocoa Slow cooked Boneless lamb Ribs, Tomato Relish on Turkish bread
Smoked Salmon on Savoury on Croute, White Chocolate & Brie Cheese dressing
Burrata and Kumato Cherry Tomato, Cocoa Smoked Salt on Chocolate Tartelette
Signature Stamford Curry Puffs

Menu items correct at time of publishing but may be subject to change.
Dietary requests catered for, just let us know of your requirements when booking
Photos used for illustrative purposes


Sir Stamford Hotel @ Circular Quay, Sydney 2000


$89 (+ Booking fee)

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