Christmas in July at The Botanist


Get into the festive spirit and enjoy our Christmas in July feast with your friends and family.

Head Chef Scott Mills has curated a warming feast with dishes including Hervy Bay scallops, char-grilled pork loin chop, roast turkey with all the trimmings plus a steamed Christmas pudding with walnut and cranberry brittle to finish!

Available for lunch and dinner Wednesday – Sunday throughout the month, this feast is perfect for an end of financial year lunch, birthday dinner or catch-up with your nearest and dearest.

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The Botanist @ 17 Willoughby Street Kirribilli, Sydney




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