Clearview Deluxe Dinner

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Call us on 02 8212 5698 for enquiries and bookings

Cruise Menu

CLEARVIEW 03-COURSE SIGNATURE DINNER MENU
ENTRÉE SHARING PLATTER

Radicchio, Endive, Fig Salad (D, GF, V, N)
Bocconcini | Candied Walnut | House dressing

Seared Scallops in Half Shell (D, SF)
U10 Scallops | Minted Peas | Shallots | Furikake

Salmon Ceviche (SF)
Smoked Salmon | Avocado l Seared Prawns

Butterflied Grilled King Prawns (SF)
U8 King Prawns | Red Chilli | XO sauce

MAIN – Choice of One

Roasted Chicken Supreme (D, G)
Chef's Signature Potato | Baby Carrots | Broccolini | Crispy Enoki | Mushroom Sauce

OR

Herbs crusted Fish of the Day (D, SF, G)
Broccolini | Heirloom Tomato Salsa | Orange and Fennel Salad | Brown Butter Sauce

OR

Potato Gnocchi (VE,V,GF,DF)
Roasted Medley | Heirloom Tomato Nage | Fresh Basil | Basil Oil

DESSERT – Choice of One

Tropical Delight (N,VE)
Lychee Mousse | Tropical Jelly | Cocoa Pearls | Pistachio

OR

Fruit of the Forest Pavlova (D,V)
Fresh Berries Medley | Strawberry Coulis | Crème Chantilly | Meringue

Clearview Dinner – Vegan 3-Course Signature Menu

ENTRÉE

Cauliflower Steak (VE)
Wilted Greens | Chickpeas | Hummus | Tomato Salsa

MID ENTRÉE

Aloo Bonda Chaat (VE)
Curried Potato Fritter | Chickpeas | Coconut Yoghurt | Tamarind | Coriander

MAIN

Potato Gnocchi (VE,V,GF,DF)
Roasted Medley | Heirloom Tomato Nage | Fresh Basil | Basil Oil

DESSERT

Tropical Delight (N,VE)
Lychee Mousse | Tropical Jelly | Cocoa Pearls | Pistachio

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), and Dairy Free (DF)

* Indicative menu only. Menu may be subject to minor changes


Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.