Clearview Deluxe Dinner

Step aboard for an unforgettable evening on Sydney Harbour.

The Clearview Deluxe Dinner Cruise is Sydney Harbour’s newest glass boat dining experience, crafted for those who appreciate exceptional food and perfectly paired wines.

Begin your evening with a welcome glass of wine before indulging in a Chef’s Signature four-course menu, thoughtfully paired with premium wines to elevate every course.

As you dine, enjoy uninterrupted 360° views of the Harbour Bridge and Opera House from the comfort of a fully air-conditioned glass vessel. Whether at your private table or on the Sky Deck, the all-glass design brings you closer to the beauty of Sydney Harbour.

With restaurant-quality service and a seamless two-hour cruise, this refined experience fits effortlessly into any evening.

Cruise Inclusions:

2hr glass boat dinner cruise on Sydney Harbour
Chef's Signature 4-course menu including shared entrée platter
Choice of wine pairing with entrée, main and desserts
Restaurant-quality dining with reserved seats and waiter service
Stunning views of Sydney’s city skyline, Harbour Bridge and Opera House
Additional Information

Cruise duration includes boarding time
Recommended Dress Code: Passengers are encouraged to dress accordingly to attend a dinner at a quality restaurant

Wharf: King Street Wharf 5
Boarding: 7:00 PM
Departure: 7:15 PM
Return: 9:00 PM

CATERING
WELCOME DRINK
Ba Ba Rumba Prosecco 2024 - Hilltops

ENTRÉE SHARING PLATTER
Salmon Ceviche (DF,GF,SF)
Smoked Salmon | Avocado | Seared Prawns
Seared Scallops in Half Shell (GF,SF)
U10 Scallops | Jalapeño | Shallots | Olive Oil
Chicory, Radicchio and Frisée Salad (GF,V)
Goats Curd | Figs & Walnuts Dressed with Balsamic Glaze

Wines pouring now, may be subject to change without notice

Collector Shoreline Rosé – Gundagai, CAN
OR
Jim Barry Watervale Riesling – Clare Valley, SA

MID ENTRÉE
Butterflied Grilled King Prawns (GF,SF)
U8 King Prawns | Garlic Butter | Parsley

MAIN
Herb Crusted Breast of Chicken
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce

alternating with...

Grilled Market Fish of the Day (SF)
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette

Wines pouring now, may be subject to change without notice

Kooyong Chardonnay – Mornington Peninsula, VIC
OR
Renzagalia Cabernet Di Renzo – Orange, NSW

DESSERT
Classic Opera Cake (N,V)
Hazelnut Joconde | Coffee | Chocolate

alternating with...

Hawaii Island (N,V)
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel

Paired with

Grant Burge Aged Tawny – Barossa Valley, SA


Vegan 4-Course Signature Menu

ENTREE
Pear Carpaccio (DF,GF,VE)
Crisp Pears | Walnut | Vegan Gorgonzola | Seeded Mustard Dressing | Orange & Fennel

MID ENTRÉE
Cauliflower Steak (DF,GF,N,VE)
Roasted Cauliflower | Romesco Sauce | Crispy Chickpeas | Pesto

MAIN
Classic Italian Gnocchi (DF, N, VE)
Broccolini Heads | Tomato Nage | Basil

DESSERT
Passionatta (N, VE)
Lychee Mousse | Passion Fruit Jelly | Orange Blossom Fruit Medley


Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

FOR BOOKINGS AND ENQUIRIES
Visit us at https://prestigeharbourcruises.com.au/cruises/clearview-deluxe-dinner
Call us on 02 8212 5698