DINE BY THE BEACH WITH SEASIDE COCKTAILS AND COASTAL BREAKFAST

From Seaside Bloody Mary's to smoked brisket hash, Coogee Bay Hotel (CBH) is redefining mornings with sunrise-inspired cocktails and a full dine-in breakfast.

From 7:00am to 11:00am CBH’s Beach Bar & Dining will serve a new daily sit-down breakfast experience, created by Executive Chef Justin Schott (ex-Mimi’s).

The first service adds sun-up cocktails to the existing breakfast menu. Signature drinks include: Morning Margarita with 1800 coconut tequila, orange, pineapple, lime, agave and orange bitters; Seaside Bloody Mary with vodka, tomato and lemon juice, Worcestershire, green jalapeño Tabasco, muddled baby capers and celery salt; Bayside Hard Tea with jasmine iced tea, vodka, elderflower liqueur, apple, lemon and honey; Miss Paloma (non-alc) with mezcal, pink grapefruit, blood orange, lime and agave; Spiced South Pacific Spritz (non-alc) with Sammy Piquaint South Pacific Spritz, fresh lime and star anise; Mimosas are available with prosecco and rotating flavour pairings and guests can elevate any mimosa with a freshly shucked oyster.

The first sitting includes: Eggs Benedict with poached eggs, toasted English muffin, cultured butter, spinach and hollandaise, with optional prosciutto or house-cured salmon; Beach Bar Breakfast with leg ham, avocado, pickles, eggs your way, cheese, herbs, salad, pickles, sourdough roll and CopperTree Farms butter; Spicy Sausage and Egg Roll with hash brown, onion relish and jalapeño mayo; Golden Cheese and Leek Toastie with mature cheddar, mozzarella, braised leeks and onion relish and Coconut Chia Pudding with strawberry compote, toasted coconut, almonds and maple syrup.

When: Daily, 7:00am – 11:00am
Where: Coogee Bay Hotel, Beach Bar, Arden Street, Coogee (opposite Coogee Beach)