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Celebrate Easter in spectacular style at Sailmaker Restaurant with an indulgent seafood buffet lunch held on Easter Sunday - the perfect way to gather with family and friends without the stress of planning, prepping, or cooking at home.
Dive into Queensland prawns, Sydney Rock oysters, whole baked salmon and handmade sushi, alongside hot carving stations featuring honey glazed ham and slow-cooked roast beef. Guests can also enjoy a vibrant antipasto table, gourmet salads, freshly baked hot cross buns, Spanish paella, plus a curated assortment of cheeses and charcuterie.
Little ones are treated to their own dedicated kids’ buffet packed with favourites like chicken nuggets, mac & cheese, and gelato sticks.
Finish on a sweet note by indulging in an Australian-inspired dessert buffet featuring a selection of Easter-themed treats.
With an extensive selection of premium seafood, hearty favourites, and desserts all in one place, Sailmaker’s Easter buffet makes celebrating effortless and delicious. Prices starting at $125 for adults, and $55 for kids.
Venue
Sailmaker Restaurant, Hyatt Regency Sydney, 161 Sussex St, Sydney NSW 2000, Australia
Price
Adult: $125.00, Kids: $55.00
Bookings
https://www.tablecheck.com/en/hyattregency-sydney-sailmaker/reserve/landing
