Food + Fire Series at Magma by Dany Karam

Sokyo comes to Magma this October

For two nights only, two distinct styles come together as Dany Karam welcomes Sokyo Executive Chef Daniel Kwak to Magma for the second chapter of Food + Fire.

Japanese precision meets Magma’s signature open-fire cooking through a limited-edition selection of dishes, available alongside the Magma à la carte menu.

22 & 23 October | Two nights only