Explore diverse flavours from idyllic Mediterranean destinations!
Every Thursday evening from April 4th, head chef Dionisio Randazzo and his passionate team will prepare a set menu dedicated to a specific region for you to experience.
A vast, rich and diverse history is encapsulated within the calm waters of the Mediterranean. For thousands of years merchants, travellers, and explorers have journeyed through the seas in search of trade and treasures.
Arising from this history, an eclectic mix of cuisines emerged and we’ve prepared a bespoke itinerary through our favourite regions of the Mediterranean for you.
Enjoy exquisite dishes from Southern Europe to North Africa to the Levant.
Altum Restaurant @ 1 Olympic Dr, Milsons Point NSW 2061
90337670 or through altumrestaurant website