Information
Join Courtney Roulston and Daniel Rankin for an intimate live seafood experience at Sydney Seafood School. For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
The event includes:
- Live cooking with Courtney Roulston and Daniel Rankin
- Sustainable seafood tastings
- Welcome drink
- Conversation, cooking tips and audience Q&A
- Meet-and-photo opportunity with both cooks
- Take-home goodie bag packed full of products
One Ocean. Two Cooks is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.
The event is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
Venue
Sydney Fish Market @ Blackwattle Bay
Price
$129
Bookings
https://msc.org/cook
