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Celebrate Mother’s Day with a generous Bottomless Brunch at Thomas St Kitchen & Bar, available Sunday 10 May from 11am to 3pm.
Begin with freshly baked Danish pastries, croissants, artisan charcuterie, cheeses, and smoked salmon eggs Benedict. Enjoy elegant shared mains including slow-cooked lamb shoulder, grilled salmon, vegetable wellington, vibrant salads and burrata. Finish on a sweet note with raspberry opera cake, French petit fours and Tea Drop teas.
$110 per adult includes classic beverages of beer, wine and soft drinks, $80 for children.
A relaxed, refined way to celebrate together with family and friends, and make lasting memories this Mother’s Day at brunch.
Book your table today.
Venue
Thomas St. Kitchen & Bar, 169-179 Thomas Street, Haymarket NSW 2000
Price
$110
Bookings
https://booking.resdiary.com/widget/Standard/ThomasStKitchenandBar/10487?date=2026-05-10&promotionId=102828 | T: +61 2 9281 6888
