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Join OzHarvest for a dinner series in collaboration with Vivid Sydney, at Refettorio OzHarvest Sydney, featuring seven of NSW’s most exciting chefs in one-night-only collaborations with Refettorio’s team.
Our Shared Future is a celebration of rescued ingredients and social change. Each evening features a unique four-course menu - two courses from our guest chef, two from OzHarvest chefs – all made using up to 95% beautiful, fresh and rescued NSW produce.
Guests include Junda Khoo, executive chef and co-founder of Ho Jiak; Jade Gilmore, celebrated pastry chef at Sixpenny; Racha Abou Alchamat, owner of catering company and cooking school Racha's Syrian Kitchen; Khanh Nguyen, executive chef of King Clarence; Remy Davis, head chef at Bessie's Restaurant and Alma's Bar; Lauren Eldridge, head pastry chef at Paisano and Daughters, and Jean-Paul El Tom, co-founder and chef at Baba’s Place and Corner 75.
But this series goes beyond exceptional dining. Our Shared Future empowers OzHarvest Nourish students to work alongside guest chefs, gaining hands-on experience in menu development, preparation, and event delivery.
Help OzHarvest work toward a more sustainable future where food is not wasted and no one goes hungry.
Tickets are $120 + booking fee per person, and include a set 4 course menu and accompanying non-alcoholic drinks.
Find more details and bookings here: https://www.vividsydney.com/event/food/our-shared-future
Venue
Refettorio OzHarvest Sydney, 481 Crown Street Surry Hills, NSW 2010
Price
$120 + booking fee
Bookings
Cleo Griffin, refettorio.events@ozharvest.org
