Recipes as Archives | Sumayya Vally and Karima Hazim

Join architect Sumayya Vally and food creative Karima Hazim for a very special Sunday breakfast featuring traditional Lebanese recipes that celebrate family, food and culture.

Passed down through generations, family recipes serve as archives of important cultural shifts, including migration and trade. This alternative method of documenting culture was the focus of Sumayya Vally’s research project for the 5th Istanbul Design Biennial in 2020. Vally will join local chef Karima Hazim at Parramatta restaurant Baba Ghanouj as they prepare a traditional Lebanese Sunday breakfast.