Sunset Dinner

We like to think of Sydney Harbour as a sunset painting in progress.

Summer’s aqua blues shift into Autumn’s warm oranges before deepening into Winter’s magical twilight. Year-round, the changing colours of the harbour welcome you aboard the Sunset Dinner Cruise—the perfect start to an evening or the ideal finale to a day in beautiful Sydney.

Cruise Inclusions:
• Up to 2 hours cruising Sydney Harbour
• Expansive windows with panoramic views
• Choice of 3-course or 4-course contemporary Australian menu (VG & GF available)
• Licensed bar for drink purchases
• Live music on Saturdays
• Reserved seating
• Spacious outdoor leisure decks—perfect for capturing Opera House and Harbour Bridge sunsets
• Flexible boarding: 2 departure options (5:00–5:30 pm) from Circular Quay or Darling Harbour, King St Wharf

Boarding: 4:45 PM
Departure: 5:00 PM
Return time: 6:45 PM

SUNSET DINNER MENU
3 course a la carte

Entrée (choice of one dish)
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)

Main Course (choice of one dish)
• Gremolata rubbed Barramundi with salsa verde, roast vegetable medley and fried caper berries
• Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
• Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)

Dessert (choice of one dish)
• Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
• Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

SUNSET PREMIUM DINNER MENU - upgraded menu option
4 course a la carte

Canapes
A platter of chef's canapes shared between two guests

Entrée (choice of one dish)
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
• Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano Parmesan (V)

Main Course (choice of one dish)
• Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
• Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
• Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
• Middle Eastern Eggplant slow cooked with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert (choice of one dish)
• Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
• Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
• Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

CHILD MENU
Included on cruises with 3 or more courses only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce

Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat, and sulphites.

Book now at www.prestigeharbourcruises.com.au
Call us at 02 8212 5698