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Love seafood? Get ready to dive in!
Sydney is surrounded by some seriously good seafood - so what better way to celebrate it than by getting hands-on in the kitchen and turning the ocean's bounty into an unforgettable feast?
This class is a love letter to the ocean. Join us for approximately 3 hours of cooking, tasting and seafood-fuelled fun as we explore four delicious dishes inspired by flavours from Australia and around the world.
You'll learn clever techniques for preparing and cooking seafood, discover flavour combinations that really make seafood sing, and - best of all - sit down and enjoy the feast you've created.
What's on the menu?
Chirashi Sushi
Think sushi… but freestyle! Load up perfectly seasoned rice with the freshest raw and cooked catch of the day, plus more delicious toppings, then dig in.
Oysters & Nam Jim
Fresh oysters get a Thai-inspired makeover with a vibrant, spicy and tangy nam jim dressing.
Salt-Baked Whole Fish Tacos
Discover the magic of salt-baking a whole fish, then turn the tender, flavour-packed flesh into irresistible tacos with fresh accompaniments.
Cioppino - San Francisco Seafood Stew
Finish with a generous bowl of this iconic San Francisco seafood feast, packed with seafood in a rich, aromatic tomato broth.
Fresh seafood, big flavours and plenty of hands-on cooking - this is Sydney seafood with a Studio YUM twist.
This class is BYO.
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Venue
Central Park @ 28 Broadway, Chippendale
Price
$150
