Urban Kitchen | Anna Puigjaner and Xinyi Lim

Chef and curator Xinyi Lim joins architect and researcher Anna Puigjaner to prepare local ingredients that tell global food stories in a temporary kitchen in Parramatta Square.

Puigjaner has travelled to Peru, Japan and Mexico to research the cultural and economic histories of food. For Sydney Design Week, she is collaborating with chef and curator Xinyi Lim on a special culinary event that builds on her ongoing research. Highlighting ingredients and produce from across the world, including Western Sydney, and bringing the act of cooking into the public domain, this urban kitchen is open to all.