Valentine's Day at Bar Lettera

Valentine's Day at Bar Lettera is now open for bookings.

$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by three courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularly excited about the Elderflower Pana Cotta for dessert. It's delicate in texture as well as flavour. Presented with raspberry sorbet, berry coulis and fresh, shaved Queen Garnet plums. Their fresh flavour and bright red colour make the dish sing.

For all enquiries, contact us at barlettera@the-ascott.com or call +61 2 9128 8088