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Explore a collection of exclusive offers, themed nights and exciting events that will elevate your next visit. Open seven days a week for lunch and dinner. Enjoy our themed week nights with delicious sides and a collection of over 100 other dishes from our mouth watering interactive dining stations.
Lobster Mondays - Enjoy delicious and mouth watering Western Australian lobster, locally sourced and cooked to perfection by our team of international chefs. Served grilled with garlic and herb butter, enjoy with delicious sides and main dishes from our array of international and interactive cooking stations.
Chilli Crab Tuesdays - Choose from three delicious types of Asian style crab dishes from our wok station all bursting with flavours, enjoying as many times as you wish; including shallots & ginger, black pepper & oyster sauce, tomato chilli jam & lime and more.
Welly Wednesdays - Enjoy a delicious Riverina Angus beef tenderloin wrapped in mushroom duxelle and buttered puff pastry cooked to perfection by our team of global chefs. Served with gravy, enjoy with delicious sides and other main dishes from our array of international and interactive cooking stations.
Venue
The Langham Sydney @ 89-113 Kent Street, Sydney
Price
$108
Bookings
Through kitchensonkent website
