Information
Celebrate Melbourne Cup Day 2026 with a special lunch in the elegant surroundings of Cellos Grand Dining Room at the Castlereagh Boutique Hotel.
The occasion features a specially curated menu beginning with rare roast beef with horseradish cream, wild garlic and crispbread, followed by Australian king prawns with green papaya, Thai basil, lime and coconut.
The main course is chargrilled lamb loin with pear and parsnip purée, mint chimichurri and lamb jus, accompanied by Hasselback potato, sugar snap peas and heirloom beetroot.
Finish with chilled lemon curd layered with house-made ginger biscuits and Italian meringue, followed by coffee and tea.
Set within one of Sydney CBD’s beautiful heritage Art Deco dining rooms, it is an elegant way to make an occasion of Melbourne Cup Day.
CELLO’S MENU
Sparkling on arrival
Canapé
Rare roast beef
Horseradish cream, wild garlic, crispbread
Starter
Australian king prawns
Green papaya, Thai basil, lime and coconut
Main
Chargrilled lamb loin
Pear and parsnip purée, mint chimichurri, lamb jus
Shared sides
Hasselback potato
Sugar snap peas
Heirloom beetroot
Dessert
Chilled lemon curd
Layered with house-made ginger biscuits and Italian meringue
Coffee & Tea
Please contact us if you have any specific dietary requirements.
Date: Tuesday 3 November 2026
Time: 12:30 PM to 3:30 PM
Booking: www.events.humanitix.com
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Venue
Castlereagh Boutique Hotel, 169 Castlereagh St, Sydney NSW 2000, Australia
Website
https://events.humanitix.com/melbourne-cup-day-lunch-krtlp68s