Christmas in July – Grand Seafood Buffet

Celebrate the magic of Christmas in July with a festive Sunday feast at Sheraton Grand Sydney Hyde Park. Gather family and friends for an indulgent afternoon featuring premium seafood, traditional holiday favourites, decadent desserts and stunning Hyde Park views.

Enjoy an abundant seafood buffet featuring:

Sydney Rock Oysters

Tiger Prawns
Jonah Crab
Smoked Salmon
Bugs
Mussels

Alongside a selection of seasonal salads, charcuterie and festive starters including Duck & Cherry Pâté.

Experience the flavours of a traditional Christmas feast with:

Chestnut & Cognac Velouté
Pulled Pork Bao Buns
Honey Glazed Ham
Slow Roasted Free Range Turkey with Apple Sauce
Bacon Wrapped Chipolata Sausages
Baked Barramundi with Truffle & White Bean Cassoulet
Roasted Brussels Sprouts with Fried Speck & Habanero Honey

End on a sweet note with a festive dessert selection featuring:

Berries Trifle
Dubai Chocolate Yule Log
Opera Torte Reindeer
Christmas Pudding
Gingerbread Crème Brûlée

Enhance your afternoon with an optional free-flow house wine and beer package while enjoying live entertainment and beautiful views overlooking Hyde Park.

Pricing:
$155 per person
$35 free-flow house wine and beer package
$65 children aged 4–12 years

Parking: Complimentary

Celebrate Christmas a little earlier this year with Sydney's most indulgent festive seafood brunch.

Menu is subject to change based on seasonal availability. A $1 booking fee applies.

Date: Every Sunday in July 2026

Time: 12:30 PM to 3:30 PM

Booking: www.sevenrooms.com