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Celebrate the long weekend with Chiswick’s annual Community Easter Egg Hunt on Friday 3 April from 10am–12pm. Little ones can explore the lawn and kitchen garden in search of Easter eggs, with seasonal treats including Sonoma hot cross buns, carrot cake muffins with cream cheese frosting, and gluten-free, nut-free brownie slices available to purchase.
Across the long weekend, enjoy Head Chef Samuel Rozsnyoi’s seafood specials, featuring dishes such as Sicilian crudo, wood-roast prawns with curry butter, and whole roasted John Dory with seaweed butter.
Date: Friday 3 – Monday 6 April 2026
Bookings recommended. See website for details:
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Venue
Chiswick Woollahra