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Celebrate love this Valentine’s Day with a refined dining experience at Henrys. Begin your evening with a complimentary glass of Howard Vineyard Blanc de Blancs, before enjoying an intimate six-course sharing menu designed to be savoured together. The menu showcases Henrys’ signature flavours, highlighting premium seasonal ingredients in a relaxed fine-dining setting.
The experience is $120 per person, with the option to elevate your night with a three-wine pairing for $50 per person, carefully curated to complement the menu.
Dinner bookings are available from 5:30pm for the first sitting, and from 8pm for the second sitting. Valentine’s menu is also available at lunch if booked in advance.
Date & Time: Saturday 14 February 2026 at to
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Henry's Neutral Bay