Information
Wednesday 14th Feb from 6pm
Book your table at Café del Mar Sydney’s luxe Valentine’s Dinner celebration in the heart of Darling Harbour.
$139 Per Person
Enjoy a complimentary glass of Champagne on arrival followed by a sumptuous 3 course candle lit dinner designed to share.
Menu
Lovers menu designed to share
On Arrival
Marinated Olives (n)
Focaccia w garlic dipping sauce
Freshly shucked Sydney Rock Oysters, red wine mignonette
Entrées (Shared)
Zucchini flower – Stuffed zucchini flower with ricotta cheese and sopressata, lightly battered, Pecorino Romano trufado and honeycomb.
King prawns – Lightly cooked with preserved lemon tarragon butter, lemon verbena cheek
Mains (Choice of)
Tajima Sirloin MB3+ – Roasted potato, black currant jus (gf,df)
Or
Pappardelle with Genovese pesto – Buffalo stracciatella, crispy shallots and confit garlic (ve)
Or
John Dory fillet – Pan fried, cherry tomatoes, verjuice, aged butter, confit garlic, grilled cos lettuce heart and sea blight (gf)
Sides (To share)
Mixed salad – Butterhead mix lettuce, endive curly, chives babe parsley and rainbow radish, aged ricotta (gf,ve)
Green beans – Steamed green beans, sliced almonds, finished with fresh mint (ve,gf,df)
Dessert (To share)
Valentines Moon – A hand painted moon of house made white chocolate. Within the moon is mascarpone mousse with lemon curd insert, preserved lemon on a vanilla and almond crumb, served with hazelnut sauce.
Book Now
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Venue
Cafe del Mar @ 35 Wheat Road, Rooftop Terrace, Cockle Bay Wharf, Sydney NSW 2000