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Join OzHarvest for a dinner series at Refettorio OzHarvest Sydney, in collaboration with Vivid Sydney 2026, featuring seven of NSW’s most exciting chefs in one-night-only collaborations with Refettorio’s team.
‘Our Shared Future’ is a celebration of rescued ingredients and social change. Each evening features a unique four-course menu - two courses from our guest chef, two from OzHarvest chefs – all made using up to 95% beautiful, fresh and rescued NSW produce.
Guests include Junda Khoo, executive chef and co-founder of Ho Jiak; Jade Gilmore, celebrated pastry chef at Sixpenny; Racha Abou Alchamat, owner of catering company and cooking school Racha's Syrian Kitchen; Khanh Nguyen, executive chef of King Clarence; Remy Davis, head chef at Bessie's Restaurant and Alma's Bar; Lauren Eldridge, head pastry chef at Paisano and Daughters, and Jean-Paul El Tom, co-founder and chef at Baba’s Place and Corner 75.
But this series goes beyond exceptional dining. Our Shared Future empowers OzHarvest Nourish students to work alongside guest chefs, gaining hands-on experience in menu development, preparation, and event delivery.
Help OzHarvest work toward a more sustainable future where food is not wasted and no one goes hungry. Tickets are $120 + booking fee per person, and include a set 4 course menu and accompanying non-alcoholic drinks.
Date:
- 22 May 2026, Junda Khoo
- 27 May 2026, Jade Gilmour
- 28 May 2026, Racha Abou Alchamat
- 3 June 2026, Khanh Nguyen
- 4 June 2026, Remy Davis
- 10 June 2026, Lauren Eldridge
- 11 June 2026, Jean-Paul El Tom
Booking: www.vividsydney.com
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Venue
Refettorio OzHarvest Sydney