Spring Has Sprung! Lunch at The Alcoves

Welcome Spring with a Special 3-Course Lunch at The Alcoves
Dust off those winter icicles – Spring has arrived at The Alcoves!

Celebrate the first day of the new season with a specially curated three-course lunch showcasing the fresh flavours of Spring, accompanied by sparkling wine and the debut of a rather glamorous new addition to the dining room.

Guests will be welcomed with a complimentary glass of award-winning Deakin Estate Azahara Chardonnay Pinot Noir Sparkling on arrival.

Azahara translates to orange blossom in Spanish, paying homage to the Riverina vineyards at Deakin Estate, which run alongside beautiful orange orchards. This 75/25 Chardonnay Pinot Noir blend offers distinctive aromas and flavours of roasted almond and stone fruit, giving way to a long and satisfying finish with a fine bead.

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Appetiser
Chargrilled fresh asparagus, brioche crouton, quail egg, limoncello Hollandaise

Main
Spring chicken roulade, vegetable consommé, baby leek, tarragon butter

Dessert
Raspberry jelly, Champagne sabayon, freeze-dried raspberries

Followed by Tea and Coffee

Please contact us if you have any specific dietary requirements.

Introducing Our New Art Deco Liqueur Trolley
Making its debut on the day will be our beautiful new Art Deco liqueur trolley, bringing a touch of old-world glamour back to the dining room as it makes its way around the tables with a tempting selection of after-lunch liqueurs.

It’s a lovely way to farewell winter and welcome the new season with good food, sparkling wine and a leisurely lunch at The Alcoves.

Date: Tuesday 1 September 2026
Time: 12.00pm
Venue: The Alcoves, Castlereagh Boutique Hotel
169 Castlereagh Street, Sydney
Members: $85 per person
Non-members: $95 per person
(+ booking fee)

Booking Link: www.events.humanitix.com