Sydney Pearl Christmas Day Lunch

Information

Our Christmas Day Sydney Harbour lunch cruise on the Pearl is intended to be a fun experience for an entire family. We bring together, music, food and drinks so that anyone could enjoy, young and old, friends, couples and families.

Begin your festive Christmas Day lunch cruise with a complimentary drink on arrival. Continue your celebrations with family and friends as you cruise past the iconic Sydney Harbour Bridge, Opera House and past the mansions of Point Piper. Our friendly staff will inform you of your itinerary and let you know about all the sights you can see from the deck.

The perfect way to spend Christmas Day with a delicious Christmas-style buffet, festive music, jolly staff, and crew onboard and an inclusive drinks package – all while you cruise the stunning Sydney Harbour.

Pearl Christmas Day Lunch Menu
Our Christmas day lunch cruise on the Pearl serves as a chance to taste some of the best local dishes in a relaxing atmosphere. We employ talented chefs who prepare a range of recipes to suit everyone’s unique tastes.

Fresh Sydney seafood selection of Sydney rock oysters, fresh prawns, smoked salmon platters
Deliciously roasted meats, including turkey and cranberry sauce, roast pork and crackling with apple sauce, baked striploin of beef with smooth gravy
Crisp salads, steamed greens, and roast vegetables
Bread rolls, butter
Alternate dessert served of Christmas pudding with custard and cream or chocolate dome mousse cake
Please note:
Menu items are subject to change due to seasonal produce availability. The cruise includes complimentary bonbons and candy canes for all.

Drinks package (included in the ticket price) includes beer, wine, sparkling, juice, and soft drinks.

Allocated seating is provided and private table seating for groups over four people is guaranteed.

More information on our website: https://prestigeharbourcruises.com.au/cruises/pearl-christmas-day

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Venue

Eastern Pontoon @ Circular Quay, Sydney



Price

169

Bookings

02 8212 5698

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