Thai Fundamentals Cooking Class

An introduction to classic Thai cooking techniques and flavours in the Sydney CBD!

Discover Thailand's flavours in this fun beginner cooking class!

Bring the vibrant tastes of Thailand into your own kitchen in this hands-on cooking experience designed for beginners. Over three delicious hours, you'll learn essential Thai cooking techniques, explore authentic ingredients, and create a menu packed with bold flavours, fresh herbs, and aromatic spices.

Together we'll cook four popular Thai dishes from scratch:

Beef Massaman Curry: Create this rich and fragrant Thai classic, featuring tender beef, coconut milk, warming spices, and roasted peanuts.

'Everyday' Som Tum Salad: Prepare a fresh and zesty Thai salad bursting with crunchy vegetables, bright citrus, and the perfect balance of sweet, sour, salty, and spicy flavours.

Pad Thai: Master Thailand's most famous noodle dish as you learn how to achieve the perfect balance of flavours and textures.

Chicken Laab Lettuce Cups: Discover this flavour-packed Thai favourite made with seasoned chicken, fresh herbs, lime, and crisp lettuce leaves.

Along the way, you'll learn key Thai cooking skills, including balancing sweet, sour, salty, and spicy flavours, working with fresh herbs and aromatics, and building authentic Thai dishes with confidence.

Whether you're completely new to cooking or simply love Thai food, this class offers a relaxed, social, and enjoyable way to expand your culinary skills.

After cooking, you'll sit down and enjoy the delicious feast you've created together, and take home the recipes so you can recreate your favourite dishes for family and friends.

Come hungry and get ready to cook, taste, and enjoy the incredible flavours of Thailand!