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World Chocolate Day Dinner
Friday 10 July. 6 - 10pm.
Savoury to sweet chocolate menu with wine pairings. Limited seats available, book now.
Join us at Thomas Kitchen & Bar this 10th July, from 6:00pm to 10:00pm, for an unforgettable World Chocolate Day experience designed to captivate, surprise, and indulge. For one night only, our Executive Chef, Aman Prasad, take chocolate far beyond dessert, transforming it into a bold, multi-course journey where savoury meets sweet in the most unexpected ways.
Begin with vibrant, flavour-driven dishes like cocoa- and chilli-glazed prawns, before moving into deeply satisfying plates such as slow-braised lamb layered with rich cacao mole and toasted hazelnut notes. Equally compelling, our vegetarian menu offers standout creations like miso-glazed eggplant and roasted cauliflower with chocolate accents, crafted with the same level of creativity and depth.
The evening builds to a decadent finale, a warm chilli chocolate fondant, molten at its core with just the right touch of heat. Every course is elevated with expertly selected wine pairings, featuring R. Paulazzo Chardonnay, McWilliam’s 666 Pinot Noir, and more, chosen to complement and enhance each flavour profile.
This is not just a dinner, it’s a one-night-only culinary event where every detail is designed to impress. The full menu remains under wraps, adding an element of intrigue.
Thomas St Kitchen & Bar
Sydney Central Hotel
169-179 Thomas Street
Haymarket NSW 2000
Book Online: https://www.eventbrite.com
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Venue
Thomas St Kitchen & Bar, 169-179 Thomas Street, Haymarket NSW 2000
Price
$100
